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Vanilla rhombs

Bottom layer:

500 gr almonds

300 gr dates

1 tbs coconut oil

8 gr vanilla powder

Chocolate layer:

200 gr raw chocolate

1,5 dl coconut oil

5 gr vanilla powder

3 tbs honey

Mix the dry ingredients to flour, put in dates and oil and mix to a batter.

Put the batter into a dish so it covers the bottom.

When stiffen cut the cake into squares or robes.

Melt coconut oil and chocolate carefully in a water bath together with honey and vanilla.

See to that it stays thick. Put it on top of the bottom layer.

Dip the robes into the melted chocolate to decorate.

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