Vanilla rhombs
Bottom layer:
500 gr almonds
300 gr dates
1 tbs coconut oil
8 gr vanilla powder
Chocolate layer:
200 gr raw chocolate
1,5 dl coconut oil
5 gr vanilla powder
3 tbs honey
Mix the dry ingredients to flour, put in dates and oil and mix to a batter.
Put the batter into a dish so it covers the bottom.
When stiffen cut the cake into squares or robes.
Melt coconut oil and chocolate carefully in a water bath together with honey and vanilla.
See to that it stays thick. Put it on top of the bottom layer.
Dip the robes into the melted chocolate to decorate.
