:) now my favourite team made into the semifinals again…. and it sure was a nerve wrecking game to get there =:0 so we nibbled away on nuts, seeds, kombucha…. but tonight we’ll be treating ourselves with vegan summer rolls, both raw and not so raw, something for all members of the team ;) you simply chop loads of your favourite vedgetables into thin stripes, like avocado, carrots, cucumber, peppers, chilli peppers, sweet potatoe….add loads of your favourite greens like sallad

ha! another “go ahead and fake your best” tip, not to be called recipe, because it’s more about how to dare and try out, wanting to give you ideas on how you can go about when not eating the “real thing” but wanting both the taste, consistency and the look. search also for last years’ recipe on “fake herring” if you want some more detailed description on two of the recipes. as midsummer came along here in Sweden I remembered how we tricked our uncle into eating my home made h

potato can be something I miss sometimes, but sweet potato you can eat entirely raw. and having soaked these fine cut pieces for some days in a sauce of raw olive oil, lemon juice, ground pepper and Himalaya salt they got quite tender as well, without cooking. the greens that add up for loads of the protein come entirely from the forest and the fields around where we use to celebrate midsummer in southern Sweden, young dandelion leaves, sorrel, clover…. chop these greens a bi

“hipping” it off these days… hej, it’s summer time and I am not in the measuring mood, but spending a lot of time preparing dry goods for the fall, so these golden orange crackers just came along as I was adding what I found in the kitchen. and this is really what I would love to encourage you to as well, go ahead and try, shoot from the hips and you will see, much is possible without getting too stuck on recipes and planning. for 5 sheets of these crackers I added the follow