

leftover carrot minis
today I had the local newspaper over for three hours, curious about our raw life... of course they got invited to a summer lunch by the lake :) talking along I created some raw fast-food, it's a quick cuisine if you chose to...fennel soup, pad-thai salat, and of course, some delightful deserts...an orange brownie (recipe you find in August 14's blog) and "leftover carrot minis" : mini cup cakes made from the leftovers from Ejas juicing (apple & carrot pulp) and my nutmilking


sour sweet salad-in-a-vase
why hide your beautiful salad in a bowl? if you eat a rainbow you want everybody to see it!
so show it off in one of your most beautiful vases! pimps up every (midsummer) buffet. for a portion of four you need: 1 package of kelp noodles (sea weed noodles) rinsed
1 long sweet red pepper, chopped
3 stems of celleri, chopped kernels of one pomegranate 2 dl almonds (ideally soaked & dehydrated, this makes them extra life and crunchy J ) for the dressing: juice of 3 limes 3 tbs


pink blitz ice dream
living in Sweden these days means having to be VERY fast in order to catch that warm and sunny moment … that ice cream moment…. which means being in dear need of the ”quickest ice cream in the world recipe”….
and this one I guarantee is fast, almost faster than opening your freezer and picking out some bought variations, in case there are any lingering around ;) for a big portion of two: open your freezer and see what kind of red berries you might have (ca. 220 g) peel two r


fizzy summer kombucha
just a little reminder about this refreshing and revitalising drink! perfect for this time of the year. the recipe you find in a earlier post from october 14. here flavoured with apple pieces, apple juice or lingonberrry/apple. anything goes1 and the "scoby" that you need for a starter you can get from me if you live close by :) #kombuchaapple


cream cheese dippers
a very simple and refreshing recipe that fits in on any summer buffét. 1dl cashews, soaked for about 2 hrs juice of 1 lime a pinch of herbal salt different kinds of fresh garden herbs 1 avokado 1 tsp nutritional jeast (B-jäst) simply mix everything to a creamy dipp & spritz on your favourite greens, crackers or breads. decorate as you wish. keeps for about 3 days in a sealed container in your fridge. #creamcheese #dip #starter #cashew #avocado #simple