© 2013 by jeanette guttenberg
  raw and veggae

  raw food älmhult

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April 6, 2018

no! It's not an octopus!
I am not really sure why my spring cakes often times end up being yellow and purple... maybe I am just very linked to nature and the first colours popping out in the garden?

tonight we will host some fabulous bunch of Berlin bloggers in our smal...

December 19, 2017

Listen and read everybody!

No, no new recipes, BUT:

Our new project is ready :)

It's out in Swedish and German.

"Lev helt enkelt - och vägen dit"

"Leb' doch einfach - und wie man's macht"

A book about a leaner & healthier life, for you and our planet.

Our family introduces th...

June 22, 2017

and here some handpicked favourites for your summer party!

cream cheese dippers

a very simple and refreshing recipe to join in on any summer buffet.

1 dl cashews, soaked for about 2 hrs

juice of 1 lime

a pinch of herbal salt

different kinds of fresh garden herbs

1 avokado

1 ts...

June 22, 2017

Hello lovely friends!
The longest and lightest day of this year has just passed and I slept only for some hours watching the amazing skies! What an energy!!!

If you are a bit late out - as I am - fixing food for the holiday (or just the weekend), remember that there are...

May 30, 2017

hej :)))

sorry not to entertain you with a lot of new recipes these days.
The reason is a book in the making.

A book about a way to simplify life, our own family and a great concept behind it.
A very important book as we believe.
And right now you can be with us to suppo...

April 15, 2017

Sweet Easter pie with a twist

Hej all easter bunnies!

11.00 am J in the midst of preparing and decorating the house my mother in law calls.
I know I was the one to pitch in with a desert for today’s Easter Lunch. (14.00) for 4 people….but as so often, her lovely arms are...