want to make sure you got the right taste on your lips morphing from 14 into 15? let sweet memories pass by and welcome a sweet future to come :) being another homage to India -the country that gave us energy, light and love in the past weeks- this New Years desert ranges from orange to white and green. Inspired by a ladoo recipe (Indian sweet treat) this was created with what our little holiday home had to offer. for the dough: grated peel of 2 lemons juice of 1 lemon ground

yapp, it’s about masala again, traditional Indian spice mixes that just go with anything and spice up your life. chili, coriander, ginger, cinnamon, turmeric, pepper are common ingredients and I suggest you decide yourself which of the ingredients you like, which best go with your stomach or diet and also how much you want to use, just be creative. for a bowl of coleslaw that serves at least 2 as a main dish you need: 1 crushed clove of garlic 1 tsp turmeric powder ½ tsp cinn

Merry Christmas to you all! I hope you do enjoy every second of the holidays and staying away fro the sugary treats is not too too tough… we have a little tip for you today how you may treat your tastebuds to the flavor of gingerbread (in Swedish “pepparkaka”) without all the calories, sugars and white flower… you simply drink your gingerbread! ;) it’s of course inspired by our last journey again, the Indian Masala Chai was way too good to stay away from, but having come hom

having thrown a christmas lunch catering today I couldn’t help but invent a new desert...(true to my rule “at least one of the dishes has to be never tested before”) it seems to have gone fine, so I dare to share. this serves 20 people, so cut amounts in half or forth, depending on the size of your party. I trust it freezes well, so make a big batch and save for next time you get surprise guest or are too lazy to make desert….will serve well as ice cream as well! 1 liter soak

hej again, on all my groups I see requests for christmas recipes... well, I still think: don't be so traditional, forget about christmas food and dig into all the wonderful spices India has to offer, it all reminds you of christmas....ginger, cinnamon, cardamom....and get creative! nevertheless, I will share two of my swedish favourites as this is requested and a nice and quick way around the fishy part of the swedish "julbord" ;) simple senapssill – ”mustard herring” 1 small

a quick snack for a warm day, goes even as a lunch. the whole family dug in. you need: 3 dl peanuts, ideally raw or dried on low temperature, dry roasted goes fine but is of course not raw. one tomato, finely chopped 1-2 chives, finely chopped one handful chopped cilantro juice of one lime your own masala mixture of green cardamom pods, ground cinnamon, ground cloves, ground ginger, and ground black peppercorn put all ingredients together in your favorite bowl, toss and enjoy

if ever in Kerala/India you ought to pay the Juice Shack on North Cliff/ Varkala a visit...and maybe stay for some time to buy into their juice fast offer. pictured an overview and inspiration of what the respective juices do for good for you. #applejuice #beets #blog #breakfast #lemon #raw #juicefast #recipes #redbeet #refreshingjuice #simple #smoothie

this recipe is only very partially raw, but very nutritious and absolutely vegan. This is just one example of the treats that beautiful Punjam served us every morning. a simple dal most dal recipes are quite simple to prepare. the standard preparation begins with boiling a variety of lentils (or a mix) in water with some turmeric, salt to taste, and then adding a fried garnish at the end of the cooking process. in some recipes, tomatoes, tamarind, unripe mango, or other ingre

after one fantastic month in India "offline", travelling, learning, cleansing and simply enjoying….. the coming months recipes will be inspired by both India and Ayurveda, we'll make up for the time missed! Inspired by all the fresh fruit and beautiful flowers around little Eja created three different flower salads to "sell" in her Homestay bar - fresh passion fruit cut into halves serve as bowls, the kernels and flower buds mixed with all she could find in and around the cab