now, this tastes marzipan, can it become better than fresh dates? and it’s so simple and quick you will always have some in your handbag: you need: fresh dates filling to your liking, e.g. nuts, pomegranate kernels, etc… . You simply pitt the dates and fill them, decorate on your most wonderful plate, have in a little nice jar in your handbag or just eat rigth away… I usually can’t keep them alife for too ling ;) #dates #nuts #filleddates
got enough of all the sweets? fermented greens is just what you need! get safely through the times that both are daring your stomach and (as a result) your health, often we are more prone to colds when having stressed stomachs. this is a real boost for your health, packed with good gutt bacteria that will keep you sane through holiday time. quickly done and ready to eat in a couple of days. in addition it’s a “left-over” recipe, bought too many greens? just chop them in here.
the taste of Swedish “pepparkaka” just in a ball ;) superfast and yummy treats for the sweet tooth for about 20 pieces you need 4dl almonds (or bought almond flower))
2 dl raisins 6 tbsp honey 2 tbsp rapseed oil 2 tsp cinnamon 1 tsp clove powder 1 tsp ginger powder a pinch of salt (ideally Himalaya salt) coconut shreds for coating in a food processor or mixer grind the almonds to a fine flower and pass over into a bowl, add the remaining ingredients, mix with a spoon or, eve
so sorry to have been "silent" for a couple of weeks, my "good" excuse is that I took a deep dive into a super interesting course on circular economy. but last weekend's christmas workshop with a lovely group of dedicated people got me back on track :) ***
I promise christmas recipes will follow, plus don't forget to dig into last year's recipes as well, there was fake hering, drinkable ginger bread, lingonberry mousse and cole slaw masala :)
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