

super simple filled dates
now, this tastes marzipan, can it become better than fresh dates? and it’s so simple and quick you will always have some in your handbag: you need: fresh dates filling to your liking, e.g. nuts, pomegranate kernels, etc… . You simply pitt the dates and fill them, decorate on your most wonderful plate, have in a little nice jar in your handbag or just eat rigth away… I usually can’t keep them alife for too ling ;) #dates #nuts #filleddates


happy stomach for new year
got enough of all the sweets? fermented greens is just what you need! get safely through the times that both are daring your stomach and (as a result) your health, often we are more prone to colds when having stressed stomachs. this is a real boost for your health, packed with good gutt bacteria that will keep you sane through holiday time. quickly done and ready to eat in a couple of days. in addition it’s a “left-over” recipe, bought too many greens? just chop them in here.


christmas balls
the taste of Swedish “pepparkaka” just in a ball ;) superfast and yummy treats for the sweet tooth for about 20 pieces you need 4dl almonds (or bought almond flower))
2 dl raisins 6 tbsp honey 2 tbsp rapseed oil 2 tsp cinnamon 1 tsp clove powder 1 tsp ginger powder a pinch of salt (ideally Himalaya salt) coconut shreds for coating in a food processor or mixer grind the almonds to a fine flower and pass over into a bowl, add the remaining ingredients, mix with a spoon or, eve


a good excuse
so sorry to have been "silent" for a couple of weeks, my "good" excuse is that I took a deep dive into a super interesting course on circular economy. but last weekend's christmas workshop with a lovely group of dedicated people got me back on track :) ***
I promise christmas recipes will follow, plus don't forget to dig into last year's recipes as well, there was fake hering, drinkable ginger bread, lingonberry mousse and cole slaw masala :)
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