sour sweet salad-in-a-vase

June 18, 2015

why hide your beautiful salad in a bowl?

if you eat a rainbow you want everybody to see it!
so show it off in one of your most beautiful vases!

 

pimps up every (midsummer) buffet.

 

for a portion of four you need:

1 package of kelp noodles (sea weed noodles) rinsed
1 long sweet red pepper, chopped
3 stems of celleri, chopped

kernels of one pomegranate

2 dl almonds (ideally soaked & dehydrated, this makes them extra life and crunchy J )
 

for the dressing:

juice of 3 limes

3 tbsp sesame oil

1 tbsp of your favourite raw sweetener (honey, agave sirap or yacon sirap)

1 tsp of Himalaya salt
5-6 dried lime leaves, crumbled

1 clove garlic, mashed

1 dash of chilipowder

 

some celleri leaves for decoration

 

mix all ingredients for the dressing and pour it over the kelp noodles,

let soak for at least ½ hour.

 

mix all ingredients for the sallad or layer them carefully in a bowl/vase, decorate and serve.

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