cream cheese dippers
a very simple and refreshing recipe that fits in on any summer buffét.
1dl cashews, soaked for about 2 hrs
juice of 1 lime
a pinch of herbal salt
different kinds of fresh garden herbs
1 tsp nutritional jeast (B-jäst)
simply mix everything to a creamy dipp & spritz on your favourite greens, crackers or breads. decorate as you wish.
keeps for about 3 days in a sealed container in your fridge.