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cream cheese dippers

a very simple and refreshing recipe that fits in on any summer buffét.

1dl cashews, soaked for about 2 hrs

juice of 1 lime

a pinch of herbal salt

different kinds of fresh garden herbs

1 avokado

1 tsp nutritional jeast (B-jäst)

simply mix everything to a creamy dipp & spritz on your favourite greens, crackers or breads. decorate as you wish.

keeps for about 3 days in a sealed container in your fridge.

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