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sweet green potato salad

potato can be something I miss sometimes, but sweet potato you can eat entirely raw. and having soaked these fine cut pieces for some days in a sauce of raw olive oil, lemon juice, ground pepper and Himalaya salt they got quite tender as well, without cooking.

the greens that add up for loads of the protein come entirely from the forest and the fields around where we use to celebrate midsummer in southern Sweden, young dandelion leaves, sorrel, clover….

chop these greens a bit smaller, add a good load of red onion, and the dressing that the potatoes have soaked in, add it into a creative bowl and your summer salad is ready J

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