....and even this year Easter came unexpectedly fast… =:o nothing prepared but the usual ingredients in the cupboard…?! go ahead and look at last year’s Easter egg recipe or follow these easy and quick steps for mini cheese cupcakes or a swirl cake. ingredients for 24 mini cupcakes or one swirl cake: bottom: 3 handful of almonds (ideally soaked for 8 hrs & dried by 42°, to get rid of the acidity, make them more digestible & activated and have some xtra crunch, but normal ones
those highly nutritious superfood “pralines” we just whipped together before going to a little friends house for “fika”.
they are made out of “left overs” from making almond milk and our famous red beet chocolate muffins (oh, I think, I still owe you the recipe….?!?)
the dough turned out to be somewhat “nutella like”, so our little Eja actually ate part of it on broccoli stem slices that she decided were the perfect bread =:o relax! you can enjoy them as shown on the pictu