double chocolate cream feast
a very very delicious treat that will leave you with loads of satisfaction in both body, mouth and brain :)
and you choose:
ice cream feast or creamy mousse!
for six well-filled glasses you need:
2 dl soaked and drained cashews (8 hours)
4 tablespoons of raw chocolate powder
4 teaspoons maple sirup
1 tsp vanilla powder
4 tsp cacaonibs
2 dl of carefully melted raw coconut butter
berries and cacaonibs for decoration
add all ingredients except coconut butter and decoration into a highspeed blender or food processor and mix well.
keep on mixing and drizzle in the coconut butter, continue mixing until you have a smooth cream.
fill into decorative glasses and chill for ½ hour if you want to eat this as a mousse, otherwise refrigerate for at least 3 hours and take out 10 minutes before serving.
decorate just before enjoying this treat.
welcome to a ”natural high” :)
