what to do with all the roots and beets that pop up everywhere?
now the season really started and they are so juicy!
make sure you got some red beets with it for ”the real look”. serves four as a precourse or two as main course together with some crackers and a nice spread 6 mixed root vegetables (for example carrots, red beets, parsnips...just no potatoes!)
1 teaspoon grated ginger
1 teaspoon finely grated lemon peel
juice of one lemon
some freshly ground pepper