today I had the local newspaper over for three hours, curious about our raw life... of course they got invited to a summer lunch by the lake :) talking along I created some raw fast-food, it's a quick cuisine if you chose to...fennel soup, pad-thai salat, and of course, some delightful deserts...an orange brownie (recipe you find in August 14's blog) and "leftover carrot minis" : mini cup cakes made from the leftovers from Ejas juicing (apple & carrot pulp) and my nutmilking