:) now my favourite team made into the semifinals again…. and it sure was a nerve wrecking game to get there =:0 so we nibbled away on nuts, seeds, kombucha…. but tonight we’ll be treating ourselves with vegan summer rolls, both raw and not so raw, something for all members of the team ;) you simply chop loads of your favourite vedgetables into thin stripes, like avocado, carrots, cucumber, peppers, chilli peppers, sweet potatoe….add loads of your favourite greens like sallad
fresh into the new year, stuff yourself and your family with greens! here comes one of my favorite family dinners, meaning it takes almost no time to prepare, there is something in it for everyone and you get to chose your own ingredients, use what your pantry has to offer. and it’s a lot of fun to eat….go get your hands dirty! you need : lots of different stuff to make it fun :) nori sheets, cut in ca. 4cm stripes greens cut in mm thick sticks (eg. cucumber, avocado, carrot,
if ever in Kerala/India you ought to pay the Juice Shack on North Cliff/ Varkala a visit...and maybe stay for some time to buy into their juice fast offer. pictured an overview and inspiration of what the respective juices do for good for you. #applejuice #beets #blog #breakfast #lemon #raw #juicefast #recipes #redbeet #refreshingjuice #simple #smoothie
what to do with all the roots and beets that pop up everywhere?
now the season really started and they are so juicy!
make sure you got some red beets with it for ”the real look”. serves four as a precourse or two as main course together with some crackers and a nice spread 6 mixed root vegetables (for example carrots, red beets, parsnips...just no potatoes!)
1 teaspoon grated ginger
1 teaspoon finely grated lemon peel
juice of one lemon
some freshly ground pepper